||Pumpkin Soup || Healthy soup ||

Pumpkin Soup || Healthy Soup

Pumpkin is a rich fiber vegetable that slows digestion. It has an ample supply of beta-carotene. Beta-carotene is a powerful antioxidant that gives orange vegetables and fruits their vibrant color, which is converted to vitamin A in the body. It is a plump, nutritious orange vegetable, and a portion of highly nutrient-dense food. It is… Continue reading ||Pumpkin Soup || Healthy soup ||

Vegetable Chowmein || Street food veg noodles || Desi Chowmein ||Indian style Chowmein || Simple recipe for veg. Chowmein || Stir Fry Noodles || How to make vegetable Chowmein recipe|| How to clean mushrooms||

Vegetable Chowmein, Street food veg noodles, Desi Chowmein, How to make vegetable Chowmein

We can have this dish in any fancy restaurant with some fancy name, but I hope you will agree with me that the taste we get from that popular street vendor who sells will have a different taste with that desi touch and adding those Indian masalas. If it is vegetarian or non-vegetarian noodles, Chowmein is… Continue reading Vegetable Chowmein || Street food veg noodles || Desi Chowmein ||Indian style Chowmein || Simple recipe for veg. Chowmein || Stir Fry Noodles || How to make vegetable Chowmein recipe|| How to clean mushrooms||

Crispy chicken salami fry

Salami is a sausage and its origin is from Italy. It is derived from the singular Italian word “salume”, which refers to all types of salted meat. So don’t get confused if you ever find yourself in a “salami” vs. “salume” debate, just know that you’re actually both right! Salami is a general term that… Continue reading Crispy chicken salami fry

Pan-Roasted shrimps with Indian spices.

I made this recipe in a simple way and it is my version. Preparation time: – 30 minutes (including marination of Shrimps for half an hour / an hour). Cooking time: – 8 min. Serves –  2. Ingredients: – Shrimps – 1\2 kg. Onions – 2 nos. (medium size) Shallots – 6-7 nos. (fried onions)… Continue reading Pan-Roasted shrimps with Indian spices.

How to clean Shrimp || How to clean & DEVEIN & shell on SHRIMP || Easy Tips || Fork & Travel

As we all know it is seafood and is found in saltwater, they are called decapod crustaceans (crust or shell) and there are different species like Lobsters, crayfish, prawns, crabs, and shrimps are all crustaceans belonging to the order of the decapods. Here I am showing the steps to clean shrimp properly. Before cleaning shrimp… Continue reading How to clean Shrimp || How to clean & DEVEIN & shell on SHRIMP || Easy Tips || Fork & Travel

Chicken Biryani and Chicken Curry ||How to make a Chicken Biryani ||How to make Chicken Curry || Bachelor Cooking ||

How to make Chicken Biryani || How to make Chicken Curry || Bachelor Cooking ||

There are various theories related to the origin of this mouth-watering dish. This biryani is wrapped up with many stories of origin. The word “biryani” comes from the Persian word “birian” which means “fried before cooking.”  One could conclude by saying that the biryani originated in Iran (Persia).  Another interesting story says that the origin… Continue reading Chicken Biryani and Chicken Curry ||How to make a Chicken Biryani ||How to make Chicken Curry || Bachelor Cooking ||

Paneer Bhurji || scrambled Indian cottage cheese || How to make Paneer Bhurji || Homemade Paneer

Paneer Bhurji || scrambled Indian cottage cheese || How to make Paneer Bhurji || Homemade Paneer

Indian cottage cheese or commonly known as paneer. It is a fresh acid-set cheese which is very common in Indian sub- continents like India, Pakistan, Bhutan, Bangladesh, Nepal. I have shown you how to make paneer or Indian cottage cheese and a simple recipe of Paneer Bhurji with fewer spices. It is best served with… Continue reading Paneer Bhurji || scrambled Indian cottage cheese || How to make Paneer Bhurji || Homemade Paneer

Dal Vada || Parippu Vada || Homemade Kerala style parippu vada || Lentil Pattie || Evening snacks ||

Parippu Vada

Dish name: – Dal Vada || Parippu Vada || Homemade Kerala style parippu vada || Lentil Pattie || Evening snacks Dals (Lentils) have played an important role in our day to day life and in many forms in our meals. I am using chana dal for making parippu vada, usually, in most of Kerala thattukada… Continue reading Dal Vada || Parippu Vada || Homemade Kerala style parippu vada || Lentil Pattie || Evening snacks ||

Ishtu || Simple Kerala style potato Stew || Potato White Stew || Kerala Ishtu || Kerala Stew

Dish name: – Ishtu || Simple Kerala style potato Stew || Potato White Stew || Kerala Ishtu || Kerala Stew Kerala is full of surprises with its beautiful backwaters, scenic beauty, amazing beaches, spices and mouthwatering cuisines. Especially Kerala food will amaze you every time you prepare or have it from good local shops. Stew… Continue reading Ishtu || Simple Kerala style potato Stew || Potato White Stew || Kerala Ishtu || Kerala Stew

Mango chutney – Kerala style / Raw Mango Chutney / Coconut Mango Chutney / Manga Chammanthi.

Mango chutney

Dish name: – Raw mango chutney or Pachha manga chammanthi in Kerala style. Mango is a “king of fruits” and it is the national fruit of India. This edible stone fruit varies in size, shape, sweetness, skin color, and flesh color which may be pale yellow, gold & orange. Raw mango or Kacchi Kairi, the… Continue reading Mango chutney – Kerala style / Raw Mango Chutney / Coconut Mango Chutney / Manga Chammanthi.