Bread Uppuma | Easy and Quick | Homemade | Simple & Healthy recipe
Dish name: – Bread Uppuma.
You can make it for breakfast or an evening snack or for those quick hungry. It is a healthy dish and can be made in few minutes. For making this you can opt for any bread it can be multi-grain or brown bread or paw or bread loaf also.
Preparation time: – 10 minutes.
Cooking time: – 10 minutes.
Serves: – 1- 2 people. (I have used 6 white bread slices)
Ingredients:-
• White bread slice – 6 nos.
• Whole red chilli – 1 no.
• Curry leaves – few sprigs.
• Mustard seed – half teaspoon
• Ginger – half an inch.
• Onion – 1 no.
• Chana dal – 1 tablespoon.
• Urad dal – 1 tablespoon.
Methods: –
• Now heat the pan, pour 4 tablespoons of ghee, add mustard seeds and sauté in medium flame for one minute.
• Before mustard starts crackling add chana dal, urad dal, chopped ginger, chopped onions and add red chilli, mix well and cover it for 2-3 minutes.
• Once onion is slightly brown then add curry leaves and sauté again.
• Now break the bread slice into pieces, add the bread pieces into the pan.
• Then add 2 spoons of ghee and sauté again.
• Now pour little water or sprinkle water, sauté again and add salt to taste.
• Add chop coriander and curry leaves.
• Mix it well.
• For garnish use grated coconut and it is ready to serve.
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I am also sharing links to some awesome recipes that you can try at home.
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